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| Seafood |
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Southeast Asia has some of the richest and most diverse ocean life in the world. With this diversity of sea life many culinary tastes have been adopted by Asian cultures, from seafood sauces to assortments of dried fish. Seafood is also the main source of protein in many diets from this part of the world. |
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Copyright Notice: All images on this site are copyrighted © by Jacob Maentz and have been registered with the U.S. Copyright Office. All text is available under the terms of the GNU Free Documentation License. |
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